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Smoked Spanish Paprika in Tin - Hot

A mildly hot seasoning that is essential to Spanish cuisine

Quick Overview:

Also known as Pimenton de la Vera. This respected and protected origin (DOP) spice is critical to Spanish cuisine. This is the hot variety.

Quick Facts

Origin: Spain
Unit Size: 2.47 oz.

The Flavor Experience

Spanish paprika, also known as pimenton, is made from oak-smoked stone-ground round red peppers that are native to Spain. This variety is made from hotter peppers (you can also find sweet and bittersweet varieties) and is used in the Spanish kitchen to add color to dishes and also as a flavoring agent. All sorts of seafood, sausage, rice and meat dishes call for Pimenton de la Vera

The Story

Safinter is one of the world's oldest and largest producers of Spanish spices that hail from the La Mancha region. Since 1912, the Gonzalez family has sold top-grade saffron from Albacete, a Spanish city in this famous area that has become famous for its superior quality saffron. Their pimenton (smoked paprika) is just as revered both at home and internationally.

Usage Tips

Get creative! Spanish smoked paprika can be used in a wide variety of ways. Remember, much of Mexican cuisine originated from a Spanish heritage, so use it to flavor chili, tortilla soup, and quesadillas; liven up taco sauce or any egg dish (don't forget the huevos!) Rub it on meats before grilling to add a subtle, smoky flavor. Sprinkle a dash over rice, potatoes or even pasta. Add it to extra virgin olive oil and serve as a dipping oil with crusty fresh bread

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Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Also known as Pimenton de la Vera. This respected and protected origin (DOP) spice is critical to Spanish cuisine. This is the hot variety.

Quick Facts

Origin: Spain
Unit Size: 2.47 oz.

The Flavor Experience

Spanish paprika, also known as pimenton, is made from oak-smoked stone-ground round red peppers that are native to Spain. This variety is made from hotter peppers (you can also find sweet and bittersweet varieties) and is used in the Spanish kitchen to add color to dishes and also as a flavoring agent. All sorts of seafood, sausage, rice and meat dishes call for Pimenton de la Vera

The Story

Safinter is one of the world's oldest and largest producers of Spanish spices that hail from the La Mancha region. Since 1912, the Gonzalez family has sold top-grade saffron from Albacete, a Spanish city in this famous area that has become famous for its superior quality saffron. Their pimenton (smoked paprika) is just as revered both at home and internationally.

Usage Tips

Get creative! Spanish smoked paprika can be used in a wide variety of ways. Remember, much of Mexican cuisine originated from a Spanish heritage, so use it to flavor chili, tortilla soup, and quesadillas; liven up taco sauce or any egg dish (don't forget the huevos!) Rub it on meats before grilling to add a subtle, smoky flavor. Sprinkle a dash over rice, potatoes or even pasta. Add it to extra virgin olive oil and serve as a dipping oil with crusty fresh bread

SKU: SPIC014P

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