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Customer Reviews (1)

Veroni Mortadella with Pistachio

Quick Overview:

Forget the supermarket version, this is the real deal straight from Italy.

Quick Facts

Origin: Italy
Unit Size: 4 oz.

The Flavor Experience

This is larger diameter Mortadella that's made from finely ground pork, special spices, and savory pistachio nuts. It has an addictive buttery texture with no greasy residue.

The Story

Founded in 1925 in Coreggio (a sleepy Italian town located between Parma and Modena), Fratelli Veroni has become renowned for their meats, especially Mortadella, Prosciutto Cotto and cured salami. The fourth generation expanded to open a plant in the U.S. dedicated exclusively to slicing meat. We're proud to introduce the best of both worlds – exceptional Italian deli meats and salame, freshly-sliced a hoagie's throw from South Philly.

Usage Tips

Make yourself a classic sandwich by adding some provolone, and using a quality, hearty bread. Enjoy with a light and fruity red wine.

Full Description
$4.00
/ ea.

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Product Description

Forget the supermarket version, this is the real deal straight from Italy.

Quick Facts

Origin: Italy
Unit Size: 4 oz.

The Flavor Experience

This is larger diameter Mortadella that's made from finely ground pork, special spices, and savory pistachio nuts. It has an addictive buttery texture with no greasy residue.

The Story

Founded in 1925 in Coreggio (a sleepy Italian town located between Parma and Modena), Fratelli Veroni has become renowned for their meats, especially Mortadella, Prosciutto Cotto and cured salami. The fourth generation expanded to open a plant in the U.S. dedicated exclusively to slicing meat. We're proud to introduce the best of both worlds – exceptional Italian deli meats and salame, freshly-sliced a hoagie's throw from South Philly.

Usage Tips

Make yourself a classic sandwich by adding some provolone, and using a quality, hearty bread. Enjoy with a light and fruity red wine.

SKU: CHAR521P

Product Reviews
Write Review
  1. My muffaletta fave
    5

    Posted by David Casker on 18th Nov 2019

    When I "need" a muffaletta, here's the ingredient that's hard to find where I live -- and I also find myself munching on it plain!

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