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Les Moulins Mahjoub Couscous

Hand-rolled couscous with an earthy, nutty flavor.

Quick Overview:

 Quick Facts

Origin: Tunisia
Unit Size: 17.6 oz.

The Flavor Experience

A large grain, hand-rolled couscous with an earthy, nutty flavor.

The Story

Les Moulins Mahjoub is a family-owned company in Tebouba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.

Usage Tips

Also known as M’hamsa, this variety of Berber couscous is made by hand-rolling water, olive oil, and salt with semolina flour, then extruding the mixture through a sieve to form these larger grains. The grains are then preserved with olive oil and sundried. A perfect complement to any Mediterranean meat or vegetable stew. Try it with Les Moulins Mahjoub Shak Shuka!

Full Description
$9.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

 Quick Facts

Origin: Tunisia
Unit Size: 17.6 oz.

The Flavor Experience

A large grain, hand-rolled couscous with an earthy, nutty flavor.

The Story

Les Moulins Mahjoub is a family-owned company in Tebouba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.

Usage Tips

Also known as M’hamsa, this variety of Berber couscous is made by hand-rolling water, olive oil, and salt with semolina flour, then extruding the mixture through a sieve to form these larger grains. The grains are then preserved with olive oil and sundried. A perfect complement to any Mediterranean meat or vegetable stew. Try it with Les Moulins Mahjoub Shak Shuka!

SKU: GRAI011P

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